Home Grown Hotels has confirmed plans to open their seventh hotel in Cornwall in June 2020
The Pig at Harlyn Bay will be located within a Grade II-listed house dating back to the 16th century, it has various features from the medieval, Jacobean and Georgian periods.
The hotel is located within about five acres of gardens close to the beaches in Constantine Bay.
Robin Hutson, chairman and chief executive of Home Grown Hotels, said: “This is among the very best of the coastal settings anywhere in Cornwall, with immediate access to a beautiful and immensely sought-after part of the north Cornish coastline, with some of the county’s most celebrated beaches a stone’s throw from the hotel.”
Like every Pig hotel, the hotel will feature a restaurant focused on produce from the kitchen garden. As well as this, it will offer the Pig Sty, offering grilled dishes, flatbreads and drinks aimed at guests that are returning from a day at the beach.
The main house will feature 11 bedrooms, while a further 15 will be located in the stables. There will also be four of “the largest, most comfortable, sexiest shepherd’s huts on the planet”.
Judy Hutson will oversee the interior design, which will incorporate two potting sheds to be used for massages and facials.
Rooms will start at £155 per night.
The eighth hotel to join the Pig litter will be launched in spring 2021 near Arundel, West Sussex, as the Pig in the South Downs. The Pig portfolio also includes hotels in New Forest (Brockenhurst); near Bath; Studland, Dorset; Combe, Devon; Bridge, near Canterbury; and Southampton.
